Over the Rainbow Smoothie When we were kids, rainbow sherbet, a blend of orange, lime and raspberry, was the dessert we loved best! Here’s a favorite childhood creation in a healthy blend of juice and fruit that’s BETTER for us than the sherbet we consumed a youngsters. 1 cup orange [...]
SOFT TWISTY PRETZELS These twisty soft pretzels are tasty with a dash of salt – or sweet with a shake of sugar and cinnamon. Plus, they’re easy to make. Pop a batch in the oven today! Ingredients: 3/4 C warm water 1/2 envelope yeast 1 teaspoon sugar 2 C flour 1/2 teaspoon salt 1 [...]
Congrats to Karter for being the BIG winner of our recent FaceBook contest! (…Word on the street is he used his $50 towards Prom! Good idea…) Become a FB fan and watch for future contests! Karter is a 2011 graduate of CRHS. He was voted “BEST SMILE” for his senior [...]
Parmesan Chicken Tenders Serves 4 -6 submitted by Velenti 1 ½ # boneless chicken breasts (depending on the size, could be 2 to 4 halves) 2 egg whites 2 tablespoons water ¾ to 1 C seasoned dry bread crumbs 1 Tablespoon dried minced onion ¼ cup Parmesan cheese, finely grated Rinse[...]
Corn Pudding sent in by Mallory, age 11 1 16 oz can whole kernel corn un-drained 1 16 oz can creamed corn un-drained 2 eggs beaten 1 cup sour cream 1 stick butter melted 1 pkg corn muffin mix 1. Grease a 12 x 8 inch pan. 2. Mix all ingredients together, Pour into pan. 3. Bake 45 [...]
