• Soft Food for Sore Teeth

  • Corn Pudding
    sent in by Mallory, age 11

    1 16 oz can whole kernel corn un-drained
    1 16 oz can creamed corn un-drained
    2 eggs beaten
    1 cup sour cream
    1 stick butter melted
    1 pkg corn muffin mix

    1. Grease a 12 x 8 inch pan.
    2. Mix all ingredients together, Pour into pan.
    3. Bake 45 minutes at 350 degrees. Less for a more pudding-like
    consistency, more for a cake-like texture

    Do YOU have a *soft food recipe* you’d like to share?
    If so we’d love to post it! Email recipe, name & age to Velenti@cool-smiles.com