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Corn Pudding
sent in by Mallory, age 111 16 oz can whole kernel corn un-drained
1 16 oz can creamed corn un-drained
2 eggs beaten
1 cup sour cream
1 stick butter melted
1 pkg corn muffin mix1. Grease a 12 x 8 inch pan.
2. Mix all ingredients together, Pour into pan.
3. Bake 45 minutes at 350 degrees. Less for a more pudding-like
consistency, more for a cake-like textureDo YOU have a *soft food recipe* you’d like to share?
If so we’d love to post it! Email recipe, name & age to Velenti@cool-smiles.com