Soft Food for Sore Teeth

SOFT TWISTY PRETZELS

These twisty soft pretzels are tasty with a dash of salt – or sweet with a shake of sugar and cinnamon. Plus, they’re easy to make. Pop a batch in the oven today!
Ingredients:

3/4 C warm water
1/2 envelope yeast
1 teaspoon sugar
2 C flour
1/2 teaspoon salt
1 egg, beaten
Pinches of salt or sinnamon-sugar

Directions:

Preheat oven to 425*

In a small bowl, stir together warm water, yeast and sugar.

In large mising bowl, mix salt and flour with a large spoon. After 5 minutes, stir yeast mix into flour mix. With well-floured hands, shape dough into 6-inch rods, initials, animals or traditional twisted pretzel shapes.

Brush with the beaten egg and place on a greased cookie sheet.

If desired, sprinkle with extra salt or cinnamon-sugar.

Bake for 12 minutes at 425*.