• Soft Food for Sore Teeth


    These twisty soft pretzels are tasty with a dash of salt – or sweet with a shake of sugar and cinnamon. Plus, they’re easy to make. Pop a batch in the oven today!

    3/4 C warm water
    1/2 envelope yeast
    1 teaspoon sugar
    2 C flour
    1/2 teaspoon salt
    1 egg, beaten
    Pinches of salt or sinnamon-sugar


    Preheat oven to 425*

    In a small bowl, stir together warm water, yeast and sugar.

    In large mising bowl, mix salt and flour with a large spoon. After 5 minutes, stir yeast mix into flour mix. With well-floured hands, shape dough into 6-inch rods, initials, animals or traditional twisted pretzel shapes.

    Brush with the beaten egg and place on a greased cookie sheet.

    If desired, sprinkle with extra salt or cinnamon-sugar.

    Bake for 12 minutes at 425*.